Expert warnings on storing food in refrigerators for more than two days
Summary
Food safety experts warn that refrigeration slows but does not stop bacterial growth, allowing some microorganisms to survive and continue multiplying slowly at low temperatures. Four types of food—undercooked meat, salads, rice and pasta, and large quantities of prepared dishes—should not be stored for more than two days, as improperly stored food can cause foodborne illness.
This summary was written by a language model from the 3 sources listed below.
Extract from the source
Ono samo usporava razmnožavanje većine patogena, dok pojedini mikroorganizmi mogu preživjeti, pa čak i nastaviti spor rast na niskim temperaturama. Konzumacija nestručno čuvane hrane može
Locations
Total — band povišeno (20–39)
Sources (3)
- 09:22 AMKlix.baOpen the original ↗
- 09:38 AMZenit.baOpen the original ↗
- 10:29 AMDnevni avazOpen the original ↗
A headline and an extract of at most 25 words. The full text is never published; every source is named and linked.